Our Heritage
Twenty-Four Hour Wood Smoke
Our kitchen relies on slow-cooked family recipes brought straight from Saint Ann parish. We soak our meats in crushed allspice, thyme, and fresh Scotch bonnet before roasting over genuine pimento embers.
Every pot of curry goat and slow-braised oxtail simmers for hours with butter beans and scallions, serving authentic island hospitality on every plate.
Chef's Specials
Daily Kitchen Signature Dishes
Pimento Jerk Chicken
Quarter chicken marinated for twenty-four hours in Scotch bonnet, smoked over real wood embers, served with house jerk sauce.
Curry Goat & Plantains
Slow-simmered bone-in goat in roasted Jamaican curry spices, scotch bonnet, and thyme, paired with golden fried sweet plantains.
Slow-Braised Oxtail & Rice
Tender beef oxtail braised with butter beans, allspice, and fresh scallions, served alongside fragrant coconut rice and peas and sweet fried plantains.
Essential Details
Join us in our dining room or order takeout prepared fresh daily.
Kitchen Schedule
124 Harbour Street
(876) 555-0192
Table Booking
Mon–Thu 11am–10pm, Fri–Sat 11am–11pm, Sun 12pm–9pm.
Located in downtown near the waterfront with street parking.
Call for phone takeout orders and dining inquiries.
Reservations accepted for lunch and dinner parties up to eight.
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